Julie’s Original
March 12, 2014
I had the pleasure of spending my morning with an old friend. I’ve known Julie for years dating back to the days when I produced local TV segments for her. She has been a professional baker and pastry chef for over 20 years with some of most delicious recipes outlined in several cookbooks. She has a new one coming out this fall; Vegan Casseroles and decided it was time for some new head shots. It was so fun catching up with you today!